Brine injection machine

There is an important step in the production of Western-style ham, injecting salt water. The leg meat is injected with saline solution to achieve even penetration, soft and delicious effect, and at the same time it can increase the meat yield.

There are two kinds of brine injection machine: pneumatic saline injection machine and mechanical saline injection machine. There is also a hand-held YZB-3 saline syringe.

Pneumatic Saline Injector This device is driven by pneumatic components. The structure is simple and it is convenient for sanitary treatment and maintenance. Parts that come in contact with meat are made of stainless steel to ensure full compliance with food hygiene and food safety regulations.

Pneumatic saline injection machine can automatically inject salt water, convenient operation and compact layout. Small size, novel model, beautiful appearance, high production efficiency. It is an excellent equipment for the production of western ham meat.