According to Zhi Shuping, deputy director of the General Administration of Quality Supervision, Inspection and Quarantine, the special equipment safety in the first four months of the year has highlighted four aspects of work, including the timely deployment of a year-long operation of special equipment hidden dangers throughout the country. As of April 30, there were 57 accidents of all types of special equipment in the country, with 50 deaths, a year-on-year decrease of 35% and 55%, respectively, but accidents involving more than a few special equipment were on the rise. Some safety hazards have not yet been completely regulated.
To this end, it is necessary to focus on the following three tasks. First, we must increase the implementation of safety responsibilities, and implement the responsibilities to everyone, every position, every equipment, and every link at all levels. responsibility. Second, we must increase the intensity of the investigation and management of hidden safety hazards in special equipment, so as to conduct comprehensive investigations. We must ensure the quality and safety of equipment as well as the safety of the operating environment. For problems found, we must order immediate rectification, and we must never allow special equipment to operate with “diseasesâ€. Third, we must increase the intensity of emergency response to emergencies. Quality inspection departments at all levels must implement a 24-hour on-duty system to ensure the effective operation of the emergency rescue system during holidays.
Japanese Restaurant Decoration
The decorations of Japanese restaurants usually include the following elements:
Harmony screen: It can be used as a partition or decoration. Wind screens are usually made of wood or bamboo, with a large amount of natural elements on the surface, such as branches and leaves, flowers and plants.
Origami art: Origami art is a traditional Japanese handicraft commonly used to decorate tabletops or walls. Common patterns in origami art include crane, turtle, and longevity characters.
Lantern: Lantern is a traditional Japanese decoration, usually made of paper or cloth, with a frame at the bottom and top to support it. In Japanese restaurants, lanterns can be hung from the ceiling, creating an elegant and warm atmosphere.
Bonsai: Bonsai is a small landscape typically composed of stones, moss, and small plants. In Japanese restaurants, bonsai is often used as a tabletop decoration to create a natural and concise atmosphere.
5. Tatami: Tatami is a traditional Japanese style floor, usually made of straw or straw mats and wood. In Japanese restaurants, tatami is often used as a floor decoration to create a comfortable and natural atmosphere.
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